Applications

Processing of olfactory pollution in pig breeding buildings or poultry with natural cooling or dynamic atmosphere:

Benefits

- Patented active elements of origin vegetable
-Easily bio-degradable (method OCDE 301 B)
-Full toxicology research report
- Non toxic by inhalation

Prooven effectiveness*

Odorous compounds of organic origin :
- Azote (ammoniac, amines)
- Sulfur (hydrogène sulfuré, mercaptans)
- Oxygen (volatile acid fatss, aldéhydes)

* (A) Turpin - Sprayer in gases at low speed of gas (transferring material and effectiveness). Application evaluation of performance of products called " smell neutralizer ". Thesis for the University of Rennes1, Rennes, n° 3712 (2008)

Operating instructions

Implementation in mist 0.5 to 1 percent based on frequent and short sequences to adapt depending on weather conditions and the air renewal cycle of the building.

-1 L of solution for 1500 m3 air in porcins / pigs
- 1 L of solution to 800 m3 in aviculture

- minimum 1 sequence of treatment during a building air renewal
-1 g/pork/day-0,015 g/chicken/day

Propriétés physico-chimiques