Applications

Treatment of smelly organic compounds from the food industries :

Benefits

- Patented active elements of origin vegetable
- Food contact
- Full toxicology research report
- Non toxic by inhalation

Prooven effectiveness*

Odorous compounds of organic origin :
- Azote (ammoniac, amines)

- Sulfur (hydrogène sulfuré, mercaptans)

- Oxygen (volatile acid fatss, aldéhydes)

* (A) Turpin - Sprayer in gases at low speed of gas (transferring material and effectiveness). Application evaluation of performance of products called " smell neutralizer ". Thesis for the University of Rennes1, Rennes, n° 3712 (2008)

Operating instructions

Dilute in water between 0.5 to 1% vol. depending on the concentration and nature of effluent odor channeled.

Physico-chemical properties